Product from Colombia
Very sweet, milky and juicy. Notes of pear & marzipan pie,honey, mango and pineapple.
Drip, filter, espresso
Coffee name: El Paraiso
Producer: Diego Samuel Bermudez - Indestec
Processing: Experimental protocol-Tropical type
Region: Piendamo, Cauca
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.