Product from Ethiopia
Sweet, floral and juicy. Notes of lemon, mint, apricot and bergamot.
Brewing methods:
Drip, filter, expresso
Origin:
Coffee name: Alemayehu Natural
Producer: Alemayehu Daniel
Varietal: Heirloom
Processing: Natural and sun dried
Altitude: 2050m - 2110m
Land: Ethiopia
Region: Yirgacheffe
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.