Product from Papua New Guinea
Juicy and winey with full body. Alcoholic acidity, spicy aromas. Notes of mango and red berries.
Brewing methods:
All type of filter and extreme fruity/acidic expresso
Origin:
Coffee name: Grass Roots
Producer: Paul Pora
Variety: Typica, Arusha, Boubon
Processing: Natural
Altitude: 1600m - 1900m
Land: Papua New Guinea
Region: Kuli Gap, Western Highland Province
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.