Product from Costa Rica
Aromatic, sweet and creamy. Very distinct notes of cinnamon bun, plums, dried figs and apple.
Drip, filter, espresso
Coffee name: Cordillera de fuego
Producer: Luis Eduardo Campos
Processing: Anaerobic Maceration
Land: Costa Rica
Region: Alajuela & Tarrazu
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.