Product from Brazil
Sweet and creamy, with notes of chocolate, raisin, dark rum and plums.
Brewing methods:
Drip, filter, espresso
Origin:
Coffee name: Valderson Anaerobic
Producer: Valderson Caliari Alves
Variety: Catuai 144
Processing: Natural Anaerobic
Land: Brazil
Region: Poco Fundo, South Minas
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.