Product from Brazil
Creamy and sweet. Notes of vanilla, chocolate & hazelnut.
Brewing methods:
Drip, filter, espresso
Origin:
Producer: Marina Diniz Jungueira
Variety: Yellow Catuai
Processing: Pulp Natural
Land: Brazil
Region: Sao Jose do Rio, Pardo/Mococa
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.