Product from Colombia
Very sweet, milky and juicy. Notes of pear & marzipan pie,honey, mango and pineapple.
Brewing methods:
Drip, filter, espresso
Origin:
Coffee name: El Paraiso
Producer: Diego Samuel Bermudez - Indestec
Variety: Castillo
Processing: Experimental protocol-Tropical type
Altitude: 1930m
Land: Colombia
Region: Piendamo, Cauca
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.