Product from Costa Rica
Complex, sweet and juicy. Very distinct notes of apple, cinnamon, cardamon, strawberry and sugarcane.
Brewing methods:
Drip, filter, espresso
Origin:
Coffee name: Cordillera de fuego “Termico”
Producer: Luis Eduardo Campos
Variety: Cattura
Processing: Thermic process
Altitude: 1600-1750m
Land: Costa Rica
Region: Alajuela & Tarrazu
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.