Product from Papua New Guinea
Juicy and winey with full body. Notes of mango, red berries, ”IPA beer”characteristics, chocolate and spicy aromas.
All type of filter and extreme fruity/acidic espresso
Coffee name: Grass Roots
Producer: Paul Pora
Variety: Typica, Arusha, Boubon
Altitude: 1600m - 1900m
Land: Papua New Guinea
Region: Kuli Gap, Western Highland Province
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.