Product from Kenya
Sweet, smooth and herbal. Notes of green tea and lemongrass.
Brewing methods:
Drip, filter
Origin:
Coffee name: Gikongoro AA
Varietal: SL 28, SL 34
Processing: Fully washed & dried on raised beds
Altitude: 1800m
Land: Kenya
Region: Kanyakine, Meru County
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.