Product from Indonesia
Sweet & complex with medium body. Notes of red apple, chocolate & tropical fruits.
Brewing methods:
Drip, filter
Origin:
Coffee name: Bali KArana Kintamaris
Producer: 198 smallholders
Variety: S-275, USDA 762, Typica, Catimor
Processing: Natural
Altitude: 1300- 1700 m
Land: Indonesia
Region: Sukasada, Buleleng, Bali
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.