Product from Brazil
Nutty, waffles, lemon cake, apricot.
Brewing methods:
Drip, filter, espresso
Origin:
Coffee name: Ferrero Natural
Producer: Wagner Ferrero
Variety: Yellow Bourbon
Processing: Natural
Altitude: 850- 1250 m
Land: Brazil
Region: Coromandel, Alto Paranaiba, Minas Geiras
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.