Product from Burundi
Juicy and herbal.
Notes of berries, dark chocolate and green tea.
Brewing methods:
Drip, filter
Origin:
Region: Kayanza Province, North Burundi
Altitude: 1800 masl
Variety: Bourbon
Owner: Jean Clement Birabereya
Process: Natural
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.