Product from Brazil
Sweet with creamy body. Notes of milk chocolate & waffle dough.
Brewing methods:
Drip, filter, espresso
Origin:
Coffee name: Cemorrado Chocolate
Producer: Cemorrado cooperative
Variety: Mundo Nuovo, Catuai
Processing: Natural
Altitude: 850- 1250 m
Land: Brazil
Region: Cemorrado & Alta Mogiana
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.