Product from Panama
Sweet, winey with juicy mouthfeel.
Complex taste and aroma with notes of
guava, kiwi and brown sugar.
Brewing methods:
Drip, filter.
Origin:
Farm: Janson Estate
Producer: Janson Family
Varietal: 100% Pacamara
Processing: Natural dried on patios
Altitude: 1200m
Microclimate: typical sub-alpine mountains with high humidity and rainy.
Soil:Volcanic ash
Soil:Volcanic ash
Land: Panama
Region: Volcan
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.