Product from Brazil
Creamy and creamy. Smooth acidity notes of almond and fruity chocolate.
Brewing methods:
Expresso
All brewing methods
Origin:
Farm: Macaubas de Cima
Producer: Carlucio dos Santos
Varietal: Mundo Novo
Processing: Natural dried on patios
Altitude: 1200m
Land: Brazil
Region: Cerrado
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.