Product from Yemen
Sweet, floral, complex with well developed acidity. Notes of raspberry, peacan, dates, clover & peach tea.
Brewing methods:
Drip, filter
Origin:
Coffee name: Yemen Al Rumain Auction Lot 18
Producer: Mohamed Amin Al Rumain
Variety: Udaini
Processing: Natural
Altitude: 2150- 2400 m
Land: Yemen
Region: Bait Alal/Hayma/Kharijiya/Sanaa
Certificate: Port Of Mokha Auction lot 18
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.