Sweet and well balanced.
Distinct taste and aromas with notes of cinnamon, chocolate, almond and raisins.
Brewing methods:
Drip, filter, espresso
Origin of coffees in this blend:
Cordillera de Fuego thermico fermentering (Costa Rica)
Brazil Cemorrado Chocolate Natural (Brazil)
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.