Product from Burundi
Juicy and herbal.
Notes of hibiscus, white grapes, honey and berries.
Brewing methods:
Drip, filter
Origin:
Region: KayanzaTown: Gahahe
Variety: Red Bourbon
Owner: 1740 smallholder farmers working with Greeco Coffee
Process: Honey
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.