Product from El Salvador
Sweet and creamy. Notes of mandarin jam, rosehip, black tea and citrus.
Brewing methods:
Drip, filter
Origin:
Coffee name: Finca San JoseProducer: Federico Lopez Pacas, Cafe Tuxpac
Varietal: Pacas
Processing: Anaerobic Honey
Altidute: 1400-1650 m
Land: El Salvador
Region: Sonsonate
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.