Product from Ethiopia
Orange blossom, vanilla, butter cream, strawberry, earl grey.
Brewing methods:
Drip, filter, espresso
Origin:
Coffee name: Guji Natural
Varietal: Heirloom
Processing: Natural and sun dried
Altitude: 2000-2100 m
Land: Ethiopia
Region: Guji, Oromia, Quarcha Facha
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.