Product of Panama
Very sweet, winey with creamy mouthfeel.
Complex taste and aroma with notes of
pinneapple, riped plums, honey, licorice
and bublegum.
Brewing methods:
Drip, filter.
Origin:
Farm: Janson Estate
Producer: Janson Family
Varietal: 100% Geisha
Processing: Natural Anaerobic 96h
Altitude: 1500-1700 m
Microclimate: typical sub-alpine mountains with high humidity and rainy.
Soil:Volcanic ash
Soil:Volcanic ash
Land: Panama
Region: Volcan
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.