Product from Guatemala
Very clean, complex and floral. Note of jasmin, bergamot, green apple, lime and black tea.
Brewing methods:
Drip, filter
Origin:
Coffee name: El Injerto
Producer: Arturo Aguirre
Variety: Geisha
Processing: Washed. 60 hours dry fermentation
Altitude: 1800m - 1920m
Land: Guatemala
Region: Huehuetenango
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.