Product from Kenya
Crisp acidity, herbal aroma and silky. Notes of black tea, lemon and rosehip.
Brewing methods:
Drip, filter
Origin:
Coffee name: Ruarai AA
Varietal: Ruiru 11, SL 28, SL 34
Processing: Fully washed & dried on raised beds
Altitude: 1800m
Land: Kenya
Region:Gakindu, Nyeri County
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.