Product from Ethiopia
Sweet & floral. Notes of vanilj custard, lemon & praline.
Brewing methods:
Drip, filter, espresso
Origin:
Coffee name: Guji Natural
Varietal: Heirloom
Processing: Natural
Altitude: 1900-2100 m
Land: Ethiopia
Region: Guji, Shakiso
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.