Product from Panama
Sweet and juicy. Notes of plums and chocolate.
Brewing methods:
Drip, filter
Origin:
Farm: Los Lajones
Producer: Graziano Cruz
Varietal: Catuai
Processing: Natural
Altitude: 2300m
Soil:Volcanic ash
Soil:Volcanic ash
Land: Panama
Region: Boquete, Chiriqui
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.