Product from Costa Rica
Sweet , silky and winey. Notes of chocolate, blueberries, plums and fudge.
Brewing methods:
Drip, filter
Origin:
Farm name: Las Lajas
Producer: Francisca & Oscar Chacón
Varietal: Caturra
Processing: Red Honey
Region: Alajuela & Tarrazu
(Nordic roasting style by Costas Of Sweden)
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.