This bend has a well developed body and sweetness. In the taste we find notes of dried fruits, nuts and chocolate.
Brewing methods:
All kind of electric/hand filter drippers, french press, automatic, vacuum brewers, expresso
Origin:
San Diego Catuai & Caturra Natural (Costa Rica)
Faz. Pantano Yellow Bourbon Pulp Natural (Brazil)
"Rainforest Alliance Certified Farm"
This coffee has been roasted in small batches from Costas, in a traditional drumroast at one of Sweden's first microroasteries.
This coffee tastes best between 5 - 90 days after roasting date.